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Showing posts from March, 2020

Creamy Tom Yum Goong

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Let's whip it up with such as galangal, lemongrass, and kaffir lime leaves,... 

Waterfront Insular Hotel

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While all other people were celebrating New Year — on December 20, 2005 — I assembled a bunch of crew setting off to Davao!

和風鮭の炊き込みご飯

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My latest cravings are having Salmon, Sushi Rice and in “ 和風 (traditional Japanese style)”, combined, gourmet!