Bibingka First Tryout

#Vigan #Philippines #UNESCO #WorldHeritage #Spanish #Colonial #Bibingka #EatFamous #StreetFood #Recipe #SweetTooth #Flashback #WashingtonDC #USA 

On our way to Vigan city, 4/14/2006. Vigan is the oldest surviving Spanish colonial city in the Philippines. In the van Jerry,from Washington D.C., volunteered to be my tour guide because that was his second trip to the heritage city of Vigan. "You must try out Bibingka, too. I know you are going to love it!" Jerry excitedly told me that.


我們去維干市的途中 4/14/2006 維干是菲律賓現存最古老的西班牙殖民地城市 在褓姆車上 (來自美國華盛頓特區的)傑瑞自願充當我的導遊 因為那是他第二次到 Vigan 這座世界遺產城市 "你一定要試試 Bibingka 的滋味 我知道你肯定會愛死它!" 傑瑞激動地告訴我



Making Bibingka

2 cups granulated sugar
1/2 cup (1 stick) butter or margarine
6 eggs
2 cups milk
2 teaspoons vanilla extract
3 cup mochiko (sweet rice flour)
2 tablespoons baking powder


Preheat oven to 350 degrees F.

Mix sugar and melted butter. Add eggs and mix until blended with sugar mixture. Add milk and vanilla. Mix. Add sweet rice flour and baking powder. Mix well. Pour into a 9 x 13-inch pan and bake for 35 to 45 minutes.