和風鮭の炊き込みご飯
My latest cravings are having Salmon, Sushi Rice and in “ 和風 (traditional Japanese style)”, combined, gourmet!
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This ramen bowl sitting on my countertop, while I started working on this blog entry, with a too high temperature ambient light filtered through my backyard bushes casting an eerily color shift. “That is perfect (for my writing)!” I said to myself. It's readily mimicking the usual TV commercial's “grading” effects in Japan without being tweaked I wonder what "dolphin bone ramen soup" is made of how and to what materials to use?
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